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Canadian

CNE Celebrates Canada’s 150th With Food-Themed Events

Kostuch Media Ltd. - 0
TORONTO — The Canadian National Exhibition (CNE) is celebrating Canada’s 150th with several food and cooking events. The East-Coast Kitchen Party, scheduled to take place...
Supply Side

Staffy Service Now Available as an App

Kostuch Media Ltd. - 0
TORONTO — Staffy, an on-demand digital marketplace — which connects restaurateurs with available contractors to ease the process of filling staffing gaps — is...
Canadian

Tabasco Spices Things up at Toronto Hawker Market

Amy Bostock - 0
TORONTO — Local chefs turned up the heat last night at the Tabasco Thursdays Hawker Market at Wychwood Barns in Toronto. The event paid...
Ontario

Kimchi Gets its Due

Brianne Binelli - 0
TORONTO — Kimchi, a staple of Korean cuisine, is slowly becoming a go-to ingredient at a number of Toronto restaurants, the Toronto Star reports....
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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