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Remembering Chef Niels Kjeldsen

Kostuch Media Ltd. - 0
TORONTO — Chef Niels Kjeldsen passed away last week at the age of 71, following a short battle with cancer. Kjeldsen had a 50-year career...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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