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Café + Bar Unveils New French Menu

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TORONTO — The Broadview Hotel’s Café + Bar has introduced a new French-inspired menu featuring a variety of breakfast, lunch and snack options.

The Butternut Tree Opens in Edmonton

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EDMONTON, Alta. — The Butternut Tree, a new 58-seat restaurant, has opened its doors across from the Alberta legislature in the Ledgeview Centre, according...

Four Seasons Releases Culinary Discoveries Sneak-peak Video

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TORONTO — Four Seasons Hotels and Resorts has released a sneak-peak video for its upcoming Culinary Discoveries journey — a recently announced Four Seasons...

In the Kitchen With: Daniel Burns, Luksus

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After finishing degrees in both mathematics and philosophy, Canadian-born chef Daniel Burns decided his future was in the restaurant business. Prior to his culinary-related...

Ottawa Chef to Helm Noma

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COPENHAGEN — A new chef will take the reins at Noma restaurant next month. Ben Ing, a 30-year-old Ottawa native will become the new...

René Redzepi to Open New Eatery

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  COPENHAGEN — Chef René Redzepi of Noma, which was named The World’s Best Restaurant in 2014, is opening a second outpost in Copenhagen. The eatery,...

The Bruce Hotel Welcomes Chef Arron Carley

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STRATFORD, Ont. — Stratford, Ont.’s Bruce Hotel has appointed Arron Carley to the role of executive chef. Carley previously served as sous chef to Jason...

El Celler de Can Roca Trumps Noma As World’s Best Restaurant

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LONDON, U.K. — El Celler de Can Roca in Girona, Spain, has been named the S. Pellegrino World’s Best Restaurant, followed by Modena, Italy’s...

Canadian Chefs Create Global Experiences with Local Ingredients

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Volume 47, Number 2 Written By: Cynthia David Reindeer moss and cèpe mushrooms, blackcurrants and rose petals, smoked and pickled quail’s egg — with these simple,...

Global Chefs Share Stories of Community Building at Terroir

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TORONTO — Monday’s Terroir Hospitality Industry Symposium became the stomping ground for a community of chefs and foodies from across the globe, who each shared how their career has been shaped by collaboration.