Tag: Noma
Global Chefs Share Stories of Community Building at Terroir
TORONTO — Monday’s Terroir Hospitality Industry Symposium became the stomping ground for a community of chefs and foodies from across the globe, who each shared how their career has been shaped by collaboration.
Noma Named World’s Best Restaurant of 2014; Canada snubbed
LONDON — Canada hasn’t scored, but René Redzepi has done it again, claiming the top spot on the annual World’s Best Restaurant list for the fourth time for his Danish gem Noma.
Canada Snubbed From World’s Best Restaurant List Again
LONDON, U.K. — Spain’s El Celler De Can Roca has pushed three-time winner, Denmark’s Noma, to the second spot on San Pellegrino’s annual list...
Rene Redzepi Opens Up at Toronto’s Terroir Symposium
TORONTO — Foodservice movers and shakers gathered at Arcadian Court in Toronto yesterday for a day-long celebration of food at the seventh-annual Terroir Symposium....
Terroir Symposium Returns with Redzepi Set to Speak
TORONTO — Chefs, foodservice executives and media are gearing up to hear insights from chefs such as René Redzepi, of the award-winning Denmark restaurant...
Diners Sick After Eating at World’s Best Restaurant
COPENHAGEN, Denmark — The world’s well-noted “best restaurant” is suffering reputational damage after more than 63 diners reportedly became ill with vomiting and diarrhea...
Ash Ignites Spark of Excitement Among Chefs
NEW YORK — Chefs are warming up to food coated with ash, reports The Wall Street Journal. Boston chef Frank McClelland of L'sEspalier has...
World’s Best 50 Restaurants Revealed
LONDON, U.K. — Denmark’s famed Noma has once again taken the top award for the third-consecutive year on the S.Pellegrino and Acqua list of...
Canadian Chef Makes an Impression
LONDON — The Halifax-raised Daniel Burns is the chef to watch, according to a recent report by Chris Nuttall-Smith as published in The Globe...
Yours Truly Opens on Ossington
TORONTO — Yours Truly, helmed by chef Jeff Claudio, recently opened in Toronto’s Ossington community, and it’s already the talk of town. The daily...
