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Time Out Market Montreal Announces Opening Date

MONTREAL — The first Canadian location of U.K.-based Time Out Group’s food-hall concept — Time Out Market Montréal — is set to...

Food Day Canada Celebrated at George Brown College

TORONTO — Leading up to Food Day Canada on August 3, George Brown College welcomed 40 industry professionals to a Canadian bounty...

Canada’s 100 Best Restaurants Releases 2019 Edition of Leading Restaurants

TORONTO — A total of 200 people attended last night’s launch of Canada's 100 Best Restaurants at the St. Regis Hotel in Toronto....

Culinary Students Compete in Nespresso Café Gourmand Competition

TORONTO — Three young pastry chefs from across the country competed last night at the first-ever Grand Finale of Nespresso Canada’s Café Gourmand culinary...

Chef Normand Laprise to Open Two New Restaurants

MONTREAL — Chef Normand Laprise and Christine Lamarche, co-owners of renowned Montreal establishments Toqué! and Brasserie T!, will open Beau Mont and a second...

Toqué! Hosts Michelin on the Road

MONTREAL — Toqué! restaurant recently hosted a special Michelin on the Road event during the FIA Formula E championship. For the event, Toqué!’s chef Normand...

La Belle Cuisine: Examining Quebec’s Rich Food Culture

Quebec has boasted a strong sense of self and a well-developed culinary identity for longer than most Canadian regions. Thanks to a strong, provincially...

Mitch Lienhard Wins S. Pellegrino Young Chef 2016

TORONTO — At the 2016 S. Pellegrino Young Chef Award Grand Finale in Milan, chef Mitch Lienhard from the U.S. won first place with...

Devour! The Food Film Fest Previews Upcoming Festival Program

HALIFAX — Devour! The Food Film Fest launched its program preview today at the Centre for Hospitality and Culinary Arts at George Brown College...

Canadian Jury Selected for the S. Pellegrino Young Chef 2016 Competition

TORONTO — The team at S. Pellegrino has announced the regional jury who will decide Canada's representation on the world stage at the renowned...