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Applications Open for S.Pellegrino Young Chef Academy Competition

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TORONTO— Applications are now open for the sixth edition of S.Pellegrino Young Chef Academy Competition, the global initiative to discover and mentor young chefs....

Time Out Market Montreal Announces Opening Date

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MONTREAL — The first Canadian location of U.K.-based Time Out Group’s food-hall concept — Time Out Market Montréal — is set to open its...

Food Day Canada Celebrated at George Brown College

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TORONTO — Leading up to Food Day Canada on August 3, George Brown College welcomed 40 industry professionals to a Canadian bounty lunch —served family...

Canada’s 100 Best Restaurants Releases 2019 Edition of Leading Restaurants

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TORONTO — A total of 200 people attended last night’s launch of Canada's 100 Best Restaurants at the St. Regis Hotel in Toronto. Hosted by...

Culinary Students Compete in Nespresso Café Gourmand Competition

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TORONTO — Three young pastry chefs from across the country competed last night at the first-ever Grand Finale of Nespresso Canada’s Café Gourmand culinary competition. Now...

Chef Normand Laprise to Open Two New Restaurants

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MONTREAL — Chef Normand Laprise and Christine Lamarche, co-owners of renowned Montreal establishments Toqué! and Brasserie T!, will open Beau Mont and a second...

Toqué! Hosts Michelin on the Road

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MONTREAL — Toqué! restaurant recently hosted a special Michelin on the Road event during the FIA Formula E championship. For the event, Toqué!’s chef Normand...

La Belle Cuisine: Examining Quebec’s Rich Food Culture

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Quebec has boasted a strong sense of self and a well-developed culinary identity for longer than most Canadian regions. Thanks to a strong, provincially...

Mitch Lienhard Wins S. Pellegrino Young Chef 2016

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TORONTO — At the 2016 S. Pellegrino Young Chef Award Grand Finale in Milan, chef Mitch Lienhard from the U.S. won first place with...

Devour! The Food Film Fest Previews Upcoming Festival Program

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HALIFAX — Devour! The Food Film Fest launched its program preview today at the Centre for Hospitality and Culinary Arts at George Brown College...