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St. Lawrence’s Introduces New Monthly Menu Concepts

Kostuch Media Ltd. - 0
VANCOUVER — St. Lawrence, Vancouver’s award-winning restaurant, is eliminating its à la carte and take-home services and introducing table d’hôte experiences — multi-course monthly...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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