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In the Kitchen With: Ivana Raca, Ufficio, Resto Boemo Toronto

From peeling potatoes and washing spinach to running a $6-million gourmet grocery store — Ivana Raca has come a long way in a short...

Iconink Announces Toronto’s Second Byblos Restaurant

TORONTO — Iconink is opening a second location of its Byblos Restaurant & Lounge in Toronto. Byblos Uptown will feature the brand’s award-winning Eastern-Mediterranean...

Mark McEwan’s North 44 Closing

TORONTO — The McEwan Group has announced that its acclaimed fine-dining restaurant North 44 will be closing its doors at the end of July...

Oh Canada Profile: Chef Mark McEwan

I started in the business in the mid-’70s, and at that time, professional cooks were almost considered domestic help. There was absolutely zero glamour,”...

Taste of Toronto Wows Foodies with the City’s Best

TORONTO — Food fans were treated to a plethora of savoury delights at this year’s Taste of Toronto, which took place this weekend at...

Q&A With Celebrity Chef Mark McEwan

Mark McEwan — chef and owner of Toronto’s North 44, Bymark, One Restaurant, Fabbrica and an eponymous grocery store — shares his business highs and lows in this...

Mark McEwan Broadens Catering Options at Toronto’s Carlu Theatre

TORONTO — Chef Mark McEwan has joined the list of preferred caterers at Toronto’s Carlu theatre, as the event space improves its food program....