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Industry Stakeholders Developing Plan to Position Montreal as North American Food...

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MONTREAL — Nearly 100 industry stakeholders recently came together to share ideas on how to position Montreal as North America’s food capital.  Held on November...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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