Tag: Nota Bene
Chef’s Corner: Ken Yau, k.Market
Somehow, things always seem to fall into place for Ken Yau. The chef/owner of k.Market, a purveyor of freshly frozen dumplings and sundry Asian-inspired...
Nota Bene Closing to Make Way for New Planta Concept
TORONTO — Chef David Lee and Chase Hospitality Group have announced plans to close Nota Bene in order to welcome a new Planta concept...
Chef Tommy McHugh Named Executive Chef at STK Toronto
TORONTO — Chef Tommy McHugh is the new executive chef at STK Toronto, the highly anticipated upscale steak house slated to open this fall...
Planta Unveils a Sampling of Menu Creations for Media Preview
By Rosanna Caira
TORONTO — In what could be billed as one of the fastest restaurant transformations in recent memory, the Chase Hospitality Group unveiled...
Chase Hospitality Group to Open 100 Per Cent Plant-Based Restaurant
TORONTO — Chase Hospitality Group (CHG), in partnership with Nota Bene owner chef David Lee, will open Planta — an entirely plant-based restaurant —...
Restaurants are Reinventing Soup on Menus
For some, soup is a light, enjoyable alternative when the thought of a multi-course affair can’t be stomached. For others, it’s nourishing comfort in a...
Light-coloured Spirits Are Revving Up Cocktail Menus
Volume 48, Number 4
Written By: Alan McGinty
“Gin is in,” says Alex Harber, bar manager at Toronto’s Nota Bene.
Liquor Control Board of Ontario (LCBO) sales...
Demistifying Growing List of Marketing Mediums
A restaurant owner’s closet of hats is growing daily. There’s the operations hat, the accounting hat, the HR-management hat, the community-relations hat and the...
Stratford School Announces Chef in Residence
STRATFORD, Ont. — Clotilde Dusoulier, a food blogger and author, has been named the 2011 Joseph Hoare Gastronomic Writer in Residence at Stratford Chefs...
Tastefully Toronto
TORONTO — Torontonians with exquisite taste will be joining Second Harvest — a charitable organization that delivers perishable food to more than 200 social...
