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Nota Bene Closing to Make Way for New Planta Concept 

TORONTO — Chef David Lee and Chase Hospitality Group have announced plans to close Nota Bene in order to welcome a new Planta concept...

Chef Tommy McHugh Named Executive Chef at STK Toronto

  TORONTO — Chef Tommy McHugh is the new executive chef at STK Toronto, the highly anticipated upscale steak house slated to open this fall...

Planta Unveils a Sampling of Menu Creations for Media Preview

By Rosanna Caira TORONTO — In what could be billed as one of the fastest restaurant transformations in recent memory, the Chase Hospitality Group unveiled...

Chase Hospitality Group to Open 100 Per Cent Plant-Based Restaurant

TORONTO — Chase Hospitality Group (CHG), in partnership with Nota Bene owner chef David Lee, will open Planta — an entirely plant-based restaurant —...

Restaurants are Reinventing Soup on Menus

For some, soup is a light, enjoyable alternative when the thought of a multi-course affair can’t be stomached. For others, it’s nourishing comfort in a...

Light-coloured Spirits Are Revving Up Cocktail Menus

Volume 48, Number 4 Written By: Alan McGinty “Gin is in,” says Alex Harber, bar manager at Toronto’s Nota Bene. Liquor Control Board of Ontario (LCBO) sales...

Demistifying Growing List of Marketing Mediums

A restaurant owner’s closet of hats is growing daily. There’s the operations hat, the accounting hat, the HR-management hat, the community-relations hat and the...

Stratford School Announces Chef in Residence

STRATFORD, Ont. — Clotilde Dusoulier, a food blogger and author, has been named the 2011 Joseph Hoare Gastronomic Writer in Residence at Stratford Chefs...

Tastefully Toronto

TORONTO — Torontonians with exquisite taste will be joining Second Harvest — a charitable organization that delivers perishable food to more than 200 social...

Tastefully Toronto

TORONTO — Torontonians with exquisite taste will be joining Second Harvest — a charitable organization that delivers perishable food to more than 200 social...