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Nourish Food Marketing Releases its Trend Report for 2024

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TORONTO — Nourish Food Marketing recently hosted a webinar to mark the release of its Trend Report 2024, which uncovers eight key trends shaping...

Canada embraces the diversity of global cuisines

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By Morag McKenzie Today’s global cuisine is a true fusion of flavours, textures, colours and ingredients from around the world, often combined in a single...

10 SIAL Innovation 2023 Finalists Announced

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TORONTO — The 10 SIAL Innovation 2023 finalists have been announced. The grand jury selected products that launched after April 2022; provided a new...

Nourish Food Marketing Releases its Trend Report for 2023

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TORONTO — Nourish Food Marketing, in collaboration with Kahntact Marketing, recently hosted a webinar to mark the release of its Trend Report 2023, which...

Top-5 Beverage-Alcohol Trends For 2022

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Almost two years of challenge and uncertainty amid the pandemic has re-shaped the dining industry and up-ended what consumers want and expect from their...

COVID-19 to Alter how Customers Interact with Foodservice

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As COVID-19 spread across the country, many provinces declared a state of emergency, closing restaurants and bars in an effort to flatten the curve....

Restaurants Canada Show Wrap-Up

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TORONTO — The 2020 Restaurant Canada Show wrapped up three days of educational sessions, and industry networking opportunities yesterday. The 75th edition of the...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...

Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners

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Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines are underway,...

The Rise of the Vegetarian Menu

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If your idea of a modern vegetarian menu option is a creamy pasta primavera or some asparagus risotto, read on. In fact, if you’re even...