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Top-5 Beverage-Alcohol Trends For 2022

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Almost two years of challenge and uncertainty amid the pandemic has re-shaped the dining industry and up-ended what consumers want and expect from their...

COVID-19 to Alter how Customers Interact with Foodservice

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As COVID-19 spread across the country, many provinces declared a state of emergency, closing restaurants and bars in an effort to flatten the curve....

Restaurants Canada Show Wrap-Up

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TORONTO — The 2020 Restaurant Canada Show wrapped up three days of educational sessions, and industry networking opportunities yesterday. The 75th edition of the...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...

Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners

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Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines are underway,...

The Rise of the Vegetarian Menu

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If your idea of a modern vegetarian menu option is a creamy pasta primavera or some asparagus risotto, read on. In fact, if you’re even...

Nourish Food Marketing Releases New Halal Consumer-Insights Study

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TORONTO — Nourish Food Marketing has just completed its fifth-annual Halal-shopper study. The study, which surveyed more than 1,000 principal grocery shoppers, has significant implications for...