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Nova Scotia Budget Includes Continued Tourism and Hospitality Support

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HALIFAX — The Nova Scotian government recently released its budget for 2021-2022, which includes investment in the tourism and hospitality sectors. “Nova Scotians rose to...

Nova Scotia Re-Opens In-Person Dining in Halifax

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HALIFAX — The Nova Scotia government has lifted the ban on in-person dining in restaurants and bars in Halifax, effective today. On November 26, all...

Changes Coming to Nova Scotia’s Building Codes

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HALIFAX — The Government of Nova Scotia has brought forward amendments that will require any new restaurant, including new establishments opened within existing buildings,...

Provinces Begin Releasing Plans for Re-Opening

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TORONTO — Within the last two weeks, several provinces have been working on and/or releasing plans to re-open their economies and begin loosening restrictions...

What Does The Future of Lamb, Pork and Beef Look Like...

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In an increasingly plant-forward landscape, Canadian operators are adapting to sustainability pressures and consumer demand for ethical and locally sourced ingredients. Zero-waste approaches and...

9th Annual Devour! The Food Film Fest

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Devour! The Food Film Fest is the world’s largest film festival devoted to all things culinary, showcasing engaging cinema, food and wine culture. The annual...

OpenTable Reveals 2019 List of 100 Best Brunch Restaurants

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TORONTO — OpenTable has released its annual list of the 100 Best Brunch Restaurants in Canada for 2019, just in time for Mother’s Day. “On Mother's...

Chef Malcolm Campbell Joins Cabot Links

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INVERNESS, N.S. — Malcolm Campbell has been named executive chef at Cabot Links — a luxury golf resort on the coast of Cape Breton Island, N.S. “We’re...

Canada’s Locavore Movement is Going Mainstream

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The concept of “going local” was more legend than reality in Canadian foodservice 20 years ago. Even 10 years ago, providers promoting the use...

Research Winery Opens in Nova Scotia

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KENTVILLE, N.S. — Lawrence MacAulay, Minister of Agriculture and Agri-Food, officially opened a research winery at the Kentville Research and Development Centre in Nova Scotia last...