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Plant-based menu items signals niche future

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The Canadian foodservice market is very mature. Prior to the pandemic, approximately 40 per cent of Canadians consumed a meal, snack or beverage away...

The Lingering Pandemic and Lockdown are no Match for Consumers’ Love...

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While plant-based dishes and meat alternatives continue to trend, red meat is holding its own as a mainstay protein. But that doesn’t mean things...

Challenges & Opportunities: Staffing

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The Challenge According to Restaurants Canada’s Restaurant Outlook Survey published in April 2020, an estimated 800,000 foodservice employees were either laid off or not currently...

Challenges & Opportunities: Real Estate

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The Challenge In March, the phones at Toronto-based CHI Real Estate Group, a hospitality-business broker that helps clients buy and sell restaurants and commercial properties,...

McDonald’s Canada Partners with DoorDash

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TORONTO — McDonald’s Canada has announced a partnership with DoorDash to bring McDelivery to more than 1,000 restaurants across the country through the DoorDash...

Operators Need to Fight for Their Share of the Coffee Market

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Coffee is one of the key segments that makes the Canadian foodservice market so unique, but it also makes it vulnerable during these unusual...

COVID-19 to Alter how Customers Interact with Foodservice

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As COVID-19 spread across the country, many provinces declared a state of emergency, closing restaurants and bars in an effort to flatten the curve....

Operators Will Need to Win Back Customers Post-COVID-19

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As we ended the fourth quarter of 2019, restaurant growth was slowing. Unemployment had risen, consumer sentiment had fallen and household debt was at...

From the Editor: United We Stand

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With each passing day, the war against COVID-19 intensifies. The number of casualties increases, the fear intensifies and our lives change inalterably.In only a...

Grocerants Offer Elevated Food Experiences to Steal Market Share

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THE CHALLENGE A decade ago, a ‘grocerant’ — a hybrid grocery/restaurant offering — was rare and the concept of grocery delivery and meal...