Tag: NPD Group
Restaurant Operators Navigating the World of Third-Party Apps
The rise of mobile ordering and the use of third-party mobile apps, such as SkipTheDishes and UberEats, has undoubtedly changed the restaurant industry. As...
The Western Canadian Food Scene is Full of Prairie Pride
Sports dynasties, oil fields and wide-open spaces where beef cattle roam and wheat yellows under a cerulean sky — Western Canada has all of...
How to Navigate Changes to the Country’s Food-Safety Rules
CHALLENGE
Changes to Safe Food for Canadians Regulations (SFCR) will undoubtedly mitigate food-safety risks for consumers, but, as the industry adjusts to the new...
Discover Why the HMR Category is Nearing Double-Digit Growth in Canada
In this time-strapped society, Canadians from coast-to-coast are increasingly left asking themselves “what’s for dinner?”
According to new research released jointly by Nielsen and The...
The Altered Reality of the Franchise Landscape
As consolidation and market shifts continue to impact the foodservice industry, growth across the country is being fuelled by a trio of trends: acquisitions,...
The 2018 Hospitality Market Report
Since 2017, the hospitality industry has experienced slowdowns in the full-service and QSR segments. Yet, despite the fact growth numbers are flat to modest...
Pumpkin-Spice Payoff
The Starbucks Pumpkin-Spice latte returned in August — earlier than ever before and during a heat wave. Pumpkin-spice lattes — a phrase so popular...
From the Editor: Worlds Colliding
With every passing day, it’s clear the world as we know it continues to look vastly different. Changing demographics, the magnetic pull of technology...
VIDEO: Restaurant Realities Redefined Event Brings Industry Together
TORONTO — At this week’s Restaurant Realities Redefined conference, approximately 270 members of the foodservice industry gathered at the Hyatt Regency, Toronto to discuss...
How Mobile-Ordering Technology is Reshaping the Industry
Mobile-ordering technology has invaded every aspect of our daily lives as customers reduce their visits to full-service restaurants in an effort to cut spending....
