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The Personal Touch

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What’s for supper? That question has taken on new importance this past year with so many people sheltering at home. With more families eating...

Tracking the Pandemic’s Impact on Canadian Foodservice

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When the COVID-19 situation threw the Canadian economy into shutdown in mid-March, the restaurant industry was impacted immediately and hard. The shutdown devastated restaurant...

Now, More Than Ever, Supporting Local Business Matters

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The COVID-19 crisis has changed many of our behaviours in a short period of time. When it comes to the foods we eat, perhaps...

Opportunities Presented by Cannabis Legalization

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Unless you’ve been living under a rock for the past 12 months, you’ve likely found yourself in the middle of the debate on Canada’s...

E-Commerce is Reshaping Foodservice

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According to a recent survey by The NPD Group, 82 per cent of Canadians have made an online purchase in the past six months....

Exploring the Changing Habits of Canadian Lunch Consumers

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For most Canadians, lunch is predictable. When you think about it, we’re creatures of habit when it comes to lunch — many of us...

Why The Breakfast Daypart is Still a Key Growth Driver

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We’ve all heard the adage that breakfast is the most important meal of the day. But when life gets hectic, it’s often the most...

Why On-the-go Breakfast Items are Driving Sales For the Daypart

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It’s been commonly touted as the most important meal of the day; the one meal you simply can’t afford to miss. However, with the...

Home-meal Replacement Is on the Rise

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Volume 48, Number 4 Written By: Carol Neshevich Imagine this increasingly common scenario: Sally is on her way home from work; she stops at the grocery...

From the Desk of Robert Carter: Vision 2020

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What will the quick-service restaurant landscape look like in 2020? Many influences will shape the way restaurants in Canada evolve over the next seven...