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Home-meal Replacement Is on the Rise

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Volume 48, Number 4 Written By: Carol Neshevich Imagine this increasingly common scenario: Sally is on her way home from work; she stops at the grocery...

From the Desk of Robert Carter: Vision 2020

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What will the quick-service restaurant landscape look like in 2020? Many influences will shape the way restaurants in Canada evolve over the next seven...

CRIS Highlights Competition Strategies in Challenged Market

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TORONTO — Competition is creating new challenges in today’s restaurant industry, as owners fight for their share of traffic and react to emerging segments, reported experts at the fifth-annual Canadian Restaurant Investment Summit (CRIS), held yesterday at the Eaton Chelsea hotel in Toronto.

NPD Conference Offers Insight into Canadian Eating Patterns and HMR

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TORONTO — Canadian eating patterns and home-meal replacement (HMR) was the talk of the morning yesterday at the Sheraton Toronto Airport conference centre, where...

NPD’s Healthtrack Survey Reveals Eating Habits of Canadians

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TORONTO — As a country with a vast landscape and geography, it’s not surprising that the eating habits of Canadians vary from coast to...

Non-traditonal Foodservice Steps Up Its Game

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Canadians love dining out, which explains why 47 per cent of the population visits a restaurant every day. But, traditional foodservice isn’t the only...