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NRA Names 2019 KI and FABI Award Recipients

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CHICAGO — The National Restaurant Association (NRA) has released the recipients of the 2019 Kitchen Innovations (KI) Awards and its Food and Beverage (FABI) Awards.

NRA Announces Lineup for World Culinary Showcase

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CHICAGO — The National Restaurant Association (NRA) has announced the lineup for its World Culinary Showcase at NRA Show 2018, which will take place...

The 2018 NRA Show Preview

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This year’s National Restaurant Association Show 2018 (NRA Show) will showcase the latest innovations and solutions for today’s highly competitive North American foodservice and...

NRA Show Wrap-up

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CHICAGO — The 2017 National Restaurant Association (NRA) Show experienced strong growth in international attendees and exhibitors, highlighting the event’s increasing global reach. The...

NRA Announces New Zone for 2017 NRA Show

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CHICAGO — The National Restaurant Association (NRA) is set to feature a new zone at the 2017 NRA Show called the Innovation Hub. This...

NRA Show 2017 Preview

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In our ever-changing foodservice landscape, the National Restaurant Association (NRA) team aims to use its annual tradeshow as a platform to help restaurant operators...

NRA Announces 2017 FABI Award Recipients

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CHICAGO — The National Restaurant Association (NRA) has named the recipients of its 2017 Food and Beverage (FABI) Awards, recognizing innovative food-and-beverage products that...

American Metalcraft Introducing Innovative New Drinkware

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FRANKLIN PARK, Ill. — Metalcraft has reinvented its drinking vessel offering with the launch of more than 20 mugs, tumblers, cups and drink cans. Focusing...

2016 Food and Beverage (FABI) Award Recipients Announced

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CHICAGO — The recipients of the National Restaurant Association (NRA)’s 2016 Food and Beverage (FABI) Awards have been named. The FABI Awards recognize progressive food...

NRA Show Highlights Sustainability, Health and Dietary Needs

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CHICAGO — The NRA Show had another successful year. This past weekend, almost 3,000 suppliers showcased more than 900 products, which filled three halls at Chicago’s McCormick Place with at least 77,000 people who were registered to attend the event, according to Stephen Howarth, regional VP, National Restaurant Association (NRA).