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2022 Company of the Year: Mary Brown’s Chicken

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When the pandemic struck in 2020, Mary Brown’s operations barely skipped a beat. “When everything was closing down, our team got together and made...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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