Tag: nutrition
Ardent Mills Releases Second Annual CSR Report
DENVER, Colo. — Ardent Mills released its Fiscal Year 2021 (FY21) Corporate Social Responsibility (CSR) report, outlining its progress towards its environmental, social and...
Goodleaf Farms is Helping Chefs Keep Fresh Greens
As COVID-19 lockdowns dragged out, there was an increased awareness of food security, along with a growing interest in where food comes from and...
The Chopped Leaf Partners with Canadian Athletes
Oakville, Ont. — The Chopped Leaf is seeking Canadian athletes to partner with and become ambassadors during their training.
As a Canadian brand, The Chopped...
Ambition Nutrition Symposium Returns as Online Symposium
TORONTO — Ambition Nutrition, a symposium hosted by George Brown College’s (GBC) Centre for Hospitality and Culinary Arts, is returning for 2021 as a...
Plant Pervasion: Plant-Based Beverages are seeing Growing Demand
Consumers expect both more and less from foodservice. “What I’m expecting everywhere I go now in this world is this concept of more and...
Humber College Students vie for Top Honours in Breakfast Cookoff
TORONTO — With the breakfast segment continuing to show growth, last week a trio of Humber College’s most promising culinary, baking and nutrition students...
The Meatless Farm Co Brings Meat-Free Products to Canada
TORONTO — The Meatless Farm Co’s meat-free ground and burger products are now available in more than 350 grocery, butcher and specialty-food stores in...
Copper Branch Introduces ‘Let’s-Beat-Breast-Cancer’ Campaign
MONTREAL — To coincide with Breast Cancer Awareness Month, for the entire month of October, Copper Branch will donate a portion of the sales...
Smoothies Striking a Chord with Consumers
Healthy, Instagram-mable and easy to enjoy on-the-go, smoothies and juices are a triple threat in the world of beverages. Tapping into these three consumer...
Coming Soon: Shift Shakes
VANCOUVER — Shift Shakes is set to open in
Vancouver’s Kitsilano neighbourhood on May 16. The “healthy blender bar” aims
to shift perceptions of what
‘healthy’ tastes...
