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Food File: Diners’ Affair With Bowls is Opening up a World...

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Canadians are a busy bunch. They require on-the-go foodservice options that fit their active lifestyles, don’t break the bank and are satisfying. As maintaining...

From the Editor: Taking the Lead

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As we inch ever so slightly into a new decade, the foodservice industry continues to change and grow in new directions. Today’s consumers are...

Ambition Nutrition Returns to George Brown College

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TORONTO — George Brown College hosted the second annual Ambition Nutrition Symposium on June 28. This year’s instalment focused on the topic of obesity,...

Top Restaurant Complaints Revealed

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YONKERS, N.Y. — Dirty utensils, grubby or ill-equipped restrooms and impolite servers are the top three restaurant complaints cited by respondents of a recent survey conducted by the Yonkers, N.Y.-based Consumer Reports National Research Center.

How Are Chefs Catering to Allergy and Health-Conscious Consumers?

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We hear a lot these days about how the food we eat impacts our health. The World Health Organization estimates up to 66,000 Canadians die each year due to nutrition-related diseases, including heart disease, diabetes and cancer, with obesity, among adults and children, becoming a concern.

Ontario to Introduce Calorie-posting Legislation

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TORONTO — Ontario’s Ministry of Health and Long-Term Care has announced that the province will put forward legislation this winter that will require large...

FDA Defines “Gluten-Free” Label Requirements

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SILVER SPRING, Md. — The U.S. Food and Drug Administration (FDA) has announced that foods labelled ‘gluten-free’ will soon be expected to contain less...

City of Toronto Approves Mandatory Menu Labelling

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TORONTO — Following months of debate, Toronto’s Board of Health has approved mandatory menu labelling, which may require chain restaurants to post sodium and...

McDonald’s Introduces National Informed Dining Program

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TORONTO — McDonald’s Canada has announced it will be joining Informed Dining, a B.C. nutrition education program that emphasizes caloric and sodium contents of...

Study Reveals Gender Divide in Attention to Food Labelling

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TORONTO — Canadian women are leading the pack as the most nutrition-conscious gender, according to a study published by the makers of Wonder Bread....