Tag: Oakville Ont.
Operators are paying closer attention to refrigerator innovation
Refrigeration has always been one of the more challenging areas for restaurant operations. “The question is always, how can I store the maximum amount...
Food safety is top of mind for foodservice operators
Food safety is always top of mind for foodservice operators. And while the regulations pertaining to safe handling, storage, and preparation have been relatively...
Technology innovation helps bar operations
Bar operations are facing a climate of razor-thin margins as costs of doing business continue to rise “Margin is top of mind for restaurants,”...
KML’s Top-30-Under-30 award winners have raised the bar for industry success
Emre Ergun 30Director of Room Operations, Muskoka Bay Resort, Gravenhurst, Ont.
With more than five years of management experience in the hospitality industry, Emre Ergun...
Technology innovations for Canada’s foodservice industry
Changes in the way we work can happen so quickly that they become standard practice seemingly overnight. Just consider how fast consumers and restaurants...
Digital menu boards are gaining in popularity in the post pandemic...
The appeal for digital menus is clear. Patricia Rodriguez, director of Marketing & Sales at Netvisual Corporation, an Oakville Ont.-based digital-signage company, makes the...
When It Comes to Equipment, The Rules of Engagement Have Changed
In a game-changing year for the industry, with many operators having to re-think their entire approach to equipment investments. The loss of dine-in revenues,...
