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Plant-based ingredients gain traction on menus

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Oat MilkOat milk is a plant milk derived from whole oat grains by extracting the plant material with water. Oat milk has a creamy...

Baskin-Robbins Canada Introduces Oat Milk-Based Flavour of The Month

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TORONTO — Baskin-Robbins Canada has launched a plant-based frozen dessert option, Non-Dairy Strawberry Streusel. The Flavour of the Month for May, Non-Dairy Strawberry Streusel...

Starbucks Canada Introduces New Seasonal Menu Items

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TORONTO — Starbucks Canada has launched its spring menu, offering options that fit customers’ lifestyles and taste preferences. New beverages include the addition of more...

Raising a Glass: Top Beverage Trends for 2021

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Consumer focus on wellness and convenience have been amplified by the pandemic, influencing the beverage market. While many turned to comfort food during 2020...

Starbucks Outlines Vision for the Future

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SEATLE — During its biennial Investor Day, which was held virtually on December 9, Starbucks reaffirmed its focus on sustainable practices and care for...

The 2020 Coffee and Tea Report

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Heading into 2020, plant-based offerings, including non-dairy milk alternatives and functional ingredients, were key trends impacting the coffee and tea segment, notes Sophie Mir,...

Starbucks Fall Favourites Return to Canada

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TORONTO — Starbucks Canada has released its fall menu, including the popular Pumpkin Spice Latte and Pumpkin Cream Cold Brew. Customers across the county can...