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Baskin-Robbins Canada Introduces Oat Milk-Based Flavour of The Month

TORONTO — Baskin-Robbins Canada has launched a plant-based frozen dessert option, Non-Dairy Strawberry Streusel. The Flavour of the Month for May, Non-Dairy Strawberry Streusel...

Starbucks Canada Introduces New Seasonal Menu Items

TORONTO — Starbucks Canada has launched its spring menu, offering options that fit customers’ lifestyles and taste preferences. New beverages include the addition of more...

Raising a Glass: Top Beverage Trends for 2021

Consumer focus on wellness and convenience have been amplified by the pandemic, influencing the beverage market. While many turned to comfort food during 2020...

Starbucks Outlines Vision for the Future

SEATLE — During its biennial Investor Day, which was held virtually on December 9, Starbucks reaffirmed its focus on sustainable practices and care for...

The 2020 Coffee and Tea Report

Heading into 2020, plant-based offerings, including non-dairy milk alternatives and functional ingredients, were key trends impacting the coffee and tea segment, notes Sophie Mir,...

Starbucks Fall Favourites Return to Canada

TORONTO — Starbucks Canada has released its fall menu, including the popular Pumpkin Spice Latte and Pumpkin Cream Cold Brew. Customers across the county can...