1/2 cup oats1/2 cup low-fat milk1/4 cup greek yogurt1/4 cup bueberries1 Tbsp. honey
Add oats to your container of choice, pour in
milk, and add in blueberries...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.