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National Chowder Chowdown Festival

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Delicious sustainable seafood chowders coming to restaurants across Canada this February as Chowder Chowdown fundraiser transforms into national festival. Proceeds support Ocean Wise sustainable seafood...

Chef Robert Clark Appointed to Order of Canada

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OTTAWA — Vancouver chef Robert Clarke was named to the Order of Canada in November. The chef, author and co-owner of The Fish Counter was...

Restaurateurs are Moving to Local Seafood Supply and Simplified Menus

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The demand for sustainable seafood is far from losing traction with consumers. But, as with all things pandemic related, there’s been a significant impact...

Winners Shine at KML’s Annual Pinnacle Awards Gala in Toronto

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TORONTO — Approximately 500 hospitality-industry professionals gathered last week to celebrate this year’s winners of KML’s Pinnacle Awards. Known as the “Oscars of the industry,”...

In the Kitchen With: Darren MacLean, Shokunin and Greenfish, Calgary

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Food has always been in Darren MacLean’s DNA, but his relationship with it started as a tenuous one. MacLean started in the industry as...

Sustainable Sushi and Sashimi is Making Waves in Canadian Foodservice

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Canadian diners are becoming increasingly educated on the negative impact world-wide industrial fishing has had on the environment and, similarly, foodservice operators have become...

Ricky’s All Day Grill Restaurant Open In Parksville, B.C.

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PARKSVILLE, B.C. — A new Ricky’s All Day Grill location opened in Parksville, B.C. yesterday.  The new location is owned by Ken and Jackie Aarbo,...

Coming Soon: Greenfish

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CALGARY — Chefs Darren MacLean (Shokunin) and Duncan Ly (Foreign Concept) have partnered to launch a fully sustainable sushi restaurant in Calgary. Greenfish is...

Top-10 Food Trends for 2019

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Chefs enjoy a unique vantage point where restaurant trends are concerned. Theirs is a singular population whose oversight of all that food coming in...

Ocean Wise Hosts Event & Dinner at Boehmer Restaurant

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TORONTO — In celebration of Ocean-Wise month, a five-course sustainable-seafood dinner was held for members of the media at Boehmer Restaurant in Toronto. Chef David...