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Chef Ken Nakano to Lead Culinary Team at Inn at Laurel...

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VICTORIA, B.C. — Inn at Laurel Point has welcomed executive chef Ken Nakano to its gastronomic team. Nakano will oversee the property’s culinary portfolio,...

Industry Leaders Speak at Guelph Symposium

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GUELPH, Ont. — The University of Guelph Sustainable Restaurant project (UGSRP) hosted its 9th-annual sustainability symposium on Oct. 2, hosting more than 100 students and industry professionals.  Keynote speakers included Ocean Wise’s...

B.C. Seafood Festival

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The 12th-annual B.C. Seafood Festival will feature expanded programming, including a lineup of international culinary celebrities. The 10-day celebration — held in the Comox Valley...

B.C. Seafood Festival to Feature New Attractions

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COMOX VALLEY, B.C. — Details have been announced for the 12th-annual B.C. Seafood Festival. This year’s installment will feature expanded programming, including a lineup...