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George Brown College Culinary Alumni to Compete at Bocuse d’Or 2019...

Kostuch Media Ltd. - 0
TORONTO — A team featuring several recent George Brown College graduates and staff will represent Canada as they compete at one of the world's most prestigious culinary competitions. Bocuse...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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