Tag: Oliver & Bonacini Hospitality
Canadian Restaurant Owners Join Forces to Save Industry from Devastation
TORONTO – Independent restaurants and their stakeholders are joining forces across the country to signal that their industry is in serious trouble....
A New Ice Age: Technology is Bringing Ice Machines Into The...
At first glance, an ice machine may seem like a straightforward piece of restaurant equipment. But, from cooling ingredients to complementing a...
O&B Unveils Revamped Canoe Restaurant
TORONTO — Oliver & Bonacini Hospitality (O&B) has reopened Canoe Restaurant & Bar following an eight-week renovation.
The reopening coincides with the...
Enhancing Back-of-House Operations With Software Integrations
It’s well known in the restaurant business that the more efficient the back of the house, the more efficient the front of...
Now Open: Babel Restaurant
TORONTO — Oliver & Bonacini Hospitality (O&B) has launched a new concept in Toronto at York Mills Shopping Centre. Babel Restaurant celebrates Mediterranean...
Cacao Barry Flavour Dinner Held in Toronto
TORONTO — Chocolate took centre-stage last week at Oliver & Bonacini Hospitality’s (O&B) Liberty Commons. Chefs John Horne and Ryan Lister curated...
Central Canada is Banking on Health- and Eco-Conscious Fare
From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins...
O&B Enters Edmonton with Four New Concepts
EDMONTON — ICE District Properties and Oliver & Bonacini Hospitality (O&B)
are set to launch four new restaurant concepts at the new JW...
Examining the Ethics of Modern Meat Consumption
There are millions of Canadian consumers who enjoy an omnivorous lifestyle and eat meat regularly. While many point fingers at large-scale meat...
Top 30 Under 30: 2019 OHI Award Winners
Meet eight of this year’s OHI Top 30 Under 30 award winners who are raising the bar in Ontario’s hospitality industry
