Tag: Oliver & Bonacini Hospitality
Oliver & Bonacini Hospitality to Introduce Léo in Early 2024
MONT-TREMBLANT, Que. — The Grande Dame of Mont-Tremblant, Le Westin Tremblant, will welcome a new upscale destination for all-day dining in early 2024 from...
Foodservice Industry Loses an Industry Icon with the Passing of Peter...
TORONTO ―The foodservice industry has lost an industry icon with the passing earlier this week of Peter Oliver, co-founder of Oliver & Bonacini. Oliver...
Drift Restaurant Opens in Halifax
HALIFAX — Drift, located in the Queen’s Marque District in Halifax, began welcoming diners on Nov. 19, 2021.
Drift’s culinary vision is driven by chef...
Terroir Conference Kicks Off Virtual Edition with Town Hall featuring John...
By Rosanna Caira
TORONTO ― The Terroir conference kicked off its annual gathering last week with a town hall featuring Toronto chef John Sinopoli. The...
Oliver & Bonacini Opens the Rabbit Hole
TORONTO 一 After a long pandemic-induced wait, Oliver & Bonacini Hospitality (O&B) has opened The Rabbit Hole, a British-inspired gastropub located in the heart...
Voilà by Sobeys, Farm Boy and Oliver & Bonacini Hospitality Announce...
TORONTO — Voilà by Sobeys and Oliver & Bonacini Hospitality (O&B) are partnering to offer Voilà by Sobeys customers in the Greater Toronto Area...
Meet the Winners of KML’s Top-30-Under-30 Awards
In April 2019, KML announced it would take over stewardship of the Top-30-Under-30 program. Previously operated by the Ontario Hostelry Institute (OHI), the program...
Preference for Plants: Trends in Plant-Based Dining
Examining menu offerings across the country, it’s clear that plant-forward offerings have made their mark on the foodservice industry. And this is likely to...
Canadian Restaurant Owners Join Forces to Save Industry from Devastation
TORONTO – Independent restaurants and their stakeholders are joining forces across the country to signal that their industry is in serious trouble. With the...
A New Ice Age: Technology is Bringing Ice Machines Into The...
At first glance, an ice machine may seem like a straightforward piece of restaurant equipment. But, from cooling ingredients to complementing a cocktail’s presentation,...
