Tag: Oliver & Bonacini Hospitality
Enhancing Back-of-House Operations With Software Integrations
It’s well known in the restaurant business that the more efficient the back of the house, the more efficient the front of...
Now Open: Babel Restaurant
TORONTO — Oliver & Bonacini Hospitality (O&B) has launched a new concept in Toronto at York Mills Shopping Centre. Babel Restaurant celebrates Mediterranean...
Cacao Barry Flavour Dinner Held in Toronto
TORONTO — Chocolate took centre-stage last week at Oliver & Bonacini Hospitality’s (O&B) Liberty Commons. Chefs John Horne and Ryan Lister curated...
Central Canada is Banking on Health- and Eco-Conscious Fare
From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins...
O&B Enters Edmonton with Four New Concepts
EDMONTON — ICE District Properties and Oliver & Bonacini Hospitality (O&B)
are set to launch four new restaurant concepts at the new JW...
Examining the Ethics of Modern Meat Consumption
There are millions of Canadian consumers who enjoy an omnivorous lifestyle and eat meat regularly. While many point fingers at large-scale meat...
Top 30 Under 30: 2019 OHI Award Winners
Meet eight of this year’s OHI Top 30 Under 30 award winners who are raising the bar in Ontario’s hospitality industry
Restaurants Continue to Capitalize on Canadians’ Preference for Bottled Water
Bottled-water sales are holding firm in Canada, with a recent study from the Canadian Bottled Water Association (CBWA) showing 79 per cent of respondents...
Tips for Attracting and Retaining Millennial Workers
To say millennials are taking over the workforce is no exaggeration. Members of this generation — typically defined as people born between 1981 and...
Individually Crafted: the Art of Opening and Renovating Restaurants
The level of disruption currently faced by the foodservice industry means new restaurants are putting increased focus on developing a distinct, individual identity.
“Everyone is...
