Tag: Oliver & Bonacini Hospitality
Meet the Winners of KML’s Top-30-Under-30 Awards
In April 2019, KML announced it would take over stewardship of the Top-30-Under-30 program. Previously operated by the Ontario Hostelry Institute (OHI),...
Preference for Plants: Trends in Plant-Based Dining
Examining menu offerings across the country, it’s clear that plant-forward offerings have made their mark on the foodservice industry. And this is...
Canadian Restaurant Owners Join Forces to Save Industry from Devastation
TORONTO – Independent restaurants and their stakeholders are joining forces across the country to signal that their industry is in serious trouble....
A New Ice Age: Technology is Bringing Ice Machines Into The...
At first glance, an ice machine may seem like a straightforward piece of restaurant equipment. But, from cooling ingredients to complementing a...
O&B Unveils Revamped Canoe Restaurant
TORONTO — Oliver & Bonacini Hospitality (O&B) has reopened Canoe Restaurant & Bar following an eight-week renovation.
The reopening coincides with the...
Enhancing Back-of-House Operations With Software Integrations
It’s well known in the restaurant business that the more efficient the back of the house, the more efficient the front of...
Now Open: Babel Restaurant
TORONTO — Oliver & Bonacini Hospitality (O&B) has launched a new concept in Toronto at York Mills Shopping Centre. Babel Restaurant celebrates Mediterranean...
Cacao Barry Flavour Dinner Held in Toronto
TORONTO — Chocolate took centre-stage last week at Oliver & Bonacini Hospitality’s (O&B) Liberty Commons. Chefs John Horne and Ryan Lister curated...
Central Canada is Banking on Health- and Eco-Conscious Fare
From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins...
O&B Enters Edmonton with Four New Concepts
EDMONTON — ICE District Properties and Oliver & Bonacini Hospitality (O&B)
are set to launch four new restaurant concepts at the new JW...
