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Meet the Winners of KML’s Top-30-Under-30 Awards

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In April 2019, KML announced it would take over stewardship of the Top-30-Under-30 program. Previously operated by the Ontario Hostelry Institute (OHI),...

Preference for Plants: Trends in Plant-Based Dining

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Examining menu offerings across the country, it’s clear that plant-forward offerings have made their mark on the foodservice industry. And this is...

Canadian Restaurant Owners Join Forces to Save Industry from Devastation

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TORONTO – Independent restaurants and their stakeholders are joining forces across the country to signal that their industry is in serious trouble....

A New Ice Age: Technology is Bringing Ice Machines Into The...

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At first glance, an ice machine may seem like a straightforward piece of restaurant equipment. But, from cooling ingredients to complementing a...

O&B Unveils Revamped Canoe Restaurant

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TORONTO — Oliver & Bonacini Hospitality (O&B) has reopened Canoe Restaurant & Bar following an eight-week renovation. The reopening coincides with the...

Enhancing Back-of-House Operations With Software Integrations

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It’s well known in the restaurant business that the more efficient the back of the house, the more efficient the front of...

Now Open: Babel Restaurant

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TORONTO — Oliver & Bonacini Hospitality (O&B) has launched a new concept in Toronto at York Mills Shopping Centre. Babel Restaurant celebrates Mediterranean...

Cacao Barry Flavour Dinner Held in Toronto

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TORONTO — Chocolate took centre-stage last week at Oliver & Bonacini Hospitality’s (O&B) Liberty Commons. Chefs John Horne and Ryan Lister curated...

Central Canada is Banking on Health- and Eco-Conscious Fare

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From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins...

O&B Enters Edmonton with Four New Concepts

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EDMONTON — ICE District Properties and Oliver & Bonacini Hospitality (O&B) are set to launch four new restaurant concepts at the new JW...