Tag: Oliver & Bonacini Hospitality
Preference for Plants: Trends in Plant-Based Dining
Examining menu offerings across the country, it’s clear that plant-forward offerings have made their mark on the foodservice industry. And this is likely to...
Canadian Restaurant Owners Join Forces to Save Industry from Devastation
TORONTO – Independent restaurants and their stakeholders are joining forces across the country to signal that their industry is in serious trouble. With the...
A New Ice Age: Technology is Bringing Ice Machines Into The...
At first glance, an ice machine may seem like a straightforward piece of restaurant equipment. But, from cooling ingredients to complementing a cocktail’s presentation,...
O&B Unveils Revamped Canoe Restaurant
TORONTO — Oliver & Bonacini Hospitality (O&B) has reopened Canoe Restaurant & Bar following an eight-week renovation.
The reopening coincides with the 25th anniversary of the downtown-Toronto restaurant,...
Enhancing Back-of-House Operations With Software Integrations
It’s well known in the restaurant business that the more efficient the back of the house, the more efficient the front of house. A...
Now Open: Babel Restaurant
TORONTO — Oliver & Bonacini Hospitality (O&B) has launched a new concept in Toronto at York Mills Shopping Centre. Babel Restaurant celebrates Mediterranean fare and...
Cacao Barry Flavour Dinner Held in Toronto
TORONTO — Chocolate took centre-stage last week at Oliver & Bonacini Hospitality’s (O&B) Liberty Commons. Chefs John Horne and Ryan Lister curated a six-course...
Central Canada is Banking on Health- and Eco-Conscious Fare
From Kenora to Kamouraska, diners in central Canada are indulging their thirst for new experiences by eating out frequently. While restaurant margins are thin,...
O&B Enters Edmonton with Four New Concepts
EDMONTON — ICE District Properties and Oliver & Bonacini Hospitality (O&B)
are set to launch four new restaurant concepts at the new JW Marriott Edmonton
ICE...
Examining the Ethics of Modern Meat Consumption
There are millions of Canadian consumers who enjoy an omnivorous lifestyle and eat meat regularly. While many point fingers at large-scale meat production as...
