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Olivier Tribut to Represent Canada at World Chocolate Masters

Kostuch Media Ltd. - 0
TORONTO — Chef Olivier Tribut is set to represent Canada at this year’s World Chocolate Masters competition in Paris, France, following his finish at...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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