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Auberge Wins Gold Medal Plates Toronto

TORONTO — Chef Marc St. Jacques, and his brigade at Oliver and Bonacini‘s Auberge du Pommier restaurant, took home gold in the Toronto round...

McDonald’s Spotlights Calories in New Menu

OAK BROOK, Ill. — McDonald’s U.S.A. is introducing a new way to nutritionally profile its food, with the launch of its “Favorites Under 400...

Top Toronto Chefs Prepare for Gold Medal Plates

TORONTO — Ten of Toronto’s top toques will be duking it out next week with the goal of being named the city’s best chef...

Gold Medal Champers

WHISTLER, B.C. — According to an article on ctv.ca, André Saint-Jacques, owner of Whistler’s trendy Barefoot Bistro, — voted the area’s top dinning destination...

Van-City’s Culinary Podium

NEW YORK — While Canada’s athletes will be competing for podium finishes on the slopes, rinks and tracks around Vancouver and Whistler, food loving...

They Cook, They Score

TORONTO — Athletes and chefs don’t often come together, but for the past six years the two professions have shared a common stage at...

Vancouver Resto Slides Into Action for Olympic Hopeful

VANCOUVER – The Regal Beagle Bar and Grill, along with local real estate company Dayhu Investments, have joined forces to help one local Olympic...

Vancouver’s New Quarter

VANCOUVER – During the Vancouver 2010 Olympic Winter Games a veritable French Quarter will be created on Granville Island, in the heart of downtown...