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Auberge Wins Gold Medal Plates Toronto

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TORONTO — Chef Marc St. Jacques, and his brigade at Oliver and Bonacini‘s Auberge du Pommier restaurant, took home gold in the Toronto round...

McDonald’s Spotlights Calories in New Menu

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OAK BROOK, Ill. — McDonald’s U.S.A. is introducing a new way to nutritionally profile its food, with the launch of its “Favorites Under 400...

Top Toronto Chefs Prepare for Gold Medal Plates

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TORONTO — Ten of Toronto’s top toques will be duking it out next week with the goal of being named the city’s best chef...

Gold Medal Champers

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WHISTLER, B.C. — According to an article on ctv.ca, André Saint-Jacques, owner of Whistler’s trendy Barefoot Bistro, — voted the area’s top dinning destination...

Van-City’s Culinary Podium

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NEW YORK — While Canada’s athletes will be competing for podium finishes on the slopes, rinks and tracks around Vancouver and Whistler, food loving...

They Cook, They Score

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TORONTO — Athletes and chefs don’t often come together, but for the past six years the two professions have shared a common stage at...

Vancouver Resto Slides Into Action for Olympic Hopeful

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VANCOUVER – The Regal Beagle Bar and Grill, along with local real estate company Dayhu Investments, have joined forces to help one local Olympic...

Vancouver’s New Quarter

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VANCOUVER – During the Vancouver 2010 Olympic Winter Games a veritable French Quarter will be created on Granville Island, in the heart of downtown...