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Study Shows Gap in Knowledge About Food Sourcing

Maya Tchernina - October 4, 2011 0

GUELPH, Ont. — Today’s young people are relatively unaware of where their food is grown, according to a Farmers Feed Cities study released to...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.