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KML and FHG Release 2013 Guide to Canadian Restaurant Operating Performance

Kostuch Media Ltd. - April 29, 2013 0

TORONTO — Kostuch Media (KML) and FHG International, in cooperation with Ryerson University, have released the “2013 Bottom Line Report,” outlining the 2012 Canadian...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Tag: Operating Performance

KML and FHG Release 2013 Guide to Canadian Restaurant Operating Performance

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Tim Hortons Adds Potato Wedges to Its Menu

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