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Recipe Unlimited Introduces New Business and Support Measures

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VAUGHAN, Ont. — Recipe Unlimited Corporation has implemented new measures in response to the COVID-19 crisis. “Canadians are...

Restaurants Taking New Measures as Public-Health Situation Evolves

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TORONTO — As measures are being taken to ‘flatten the curve’ of the COVID-19 outbreak, a growing number of restaurant companies have...

Second Cup Introduces Measures to Support Franchisees

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MISSISSAUGA, Ont. — The Second Cup Ltd. has announced new measures to support franchisees across Canada during the COVID-19 outbreak.

Ward McKay Joins Hopscotch Restaurant Group

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TORONTO — Hopscotch has hired Ward McKay to lead and grow the concept’s franchising efforts as Chief Operating Officer. McKay is a franchise industry veteran...

Foodservice Trend Report 2012

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As we jump head-first into a new year, it’s the perfect time to take pause and consider the trends driving change in an industry...

Foodservice Trend Report 2012: Operations

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Whether it’s smaller footprints, mobile trucks or pop-ups, restaurants are evolving daily. In recent years, as the economy has gone through seismic...

What is most important in a restaurant: food, service or atmosphere?

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Q: What is most important in a restaurant: food, service or atmosphere? A: This is a loaded question.  While I believe that all...

Ecolab and Nalco to Merge

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ST. PAUL, Minn. — Two will become one with news that the Naperville, Ill.-based water treatment and process-improvement company Nalco Holding Company will merge...

Show Me the Money

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Doing your homework and being on top of financials helps build credibility and secure funding Recently, Foodservice and Hospitality met with Ed Khediguian, vice-president...

Buzz Off

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A clean restaurant will keep the pests away and guests in play Two years ago, shocked passersby gaped in horror as several rats scurried...