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Restaurant brands hone in on an all-in approach to sustainability

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When it comes to integrating sustainability guidelines and policies into restaurant growth strategies, most restaurant brands are deferring to participation rather than leading with...

Labatt and Canada Dry Mott’s Inc. Sign Distribution Agreement for Non-Alcoholic...

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MONTREAL — Canada Dry Mott’s Inc., Keurig Dr Pepper Canada and Labatt Breweries of Canada have entered into an agreement for Keurig Dr Pepper...

Governments of Canada and Ontario Support Ontario Food-and-Beverage Processors

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BLYTH, Ont. — The governments of Canada and Ontario are investing up to $6 million in projects to help Ontario food-and-beverage processors improve their...

Ventless Systems Allow for Continued Kitchen Adaptation

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MENOMONEE FALLS, Wis. — As restaurant operators focus on ensuring safety while adjusting operations and layouts, ventless systems are among the key equipment solutions...

Starbucks Moves to To-Go Model in Alberta, Saskatchewan and Manitoba

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TORONTO — Last week, Starbucks Canada announced all of its company-operated locations in Alberta, Saskatchewan and Manitoba would move to a ‘to-go’ model. At these...

King Street Company Inc. Secures Creditor Protection Under the CCAA

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TORONTO — King Street Company Inc. (The King Street Food Company), the multi-brand hospitality group based in Toronto, along with certain affiliates and subsidiaries...

MTY Reports Second-Quarter Results

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MONTREAL — Last week, MTY Food Group Inc. reported its results for the second quarter ended May 31, 2020 and outlined the impact of important...

Product Preview: Piecemeal

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MONTREAL — Piecemeal is a free management-platform aimed at automating and simplifying the work of restaurant managers that includes modules that cover inventories, menu...

Recipe Unlimited Introduces New Business and Support Measures

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VAUGHAN, Ont. — Recipe Unlimited Corporation has implemented new measures in response to the COVID-19 crisis. “Canadians are doing their part to combat this...

Restaurants Taking New Measures as Public-Health Situation Evolves

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TORONTO — As measures are being taken to ‘flatten the curve’ of the COVID-19 outbreak, a growing number of restaurant companies have been forced...