Tag: operations
Second Cup Introduces Measures to Support Franchisees
MISSISSAUGA, Ont. — The Second Cup Ltd. has announced new measures to support franchisees across Canada during the COVID-19 outbreak.
“Our most-important priority remains protecting...
Ward McKay Joins Hopscotch Restaurant Group
TORONTO — Hopscotch has hired Ward McKay to lead and grow the concept’s franchising efforts as Chief Operating Officer.
McKay is a franchise industry veteran...
Foodservice Trend Report 2012
As we jump head-first into a new year, it’s the perfect time to take pause and consider the trends driving change in an industry...
Foodservice Trend Report 2012: Operations
Whether it’s smaller footprints, mobile trucks or pop-ups, restaurants are evolving daily. In recent years, as the economy has gone through seismic...
What is most important in a restaurant: food, service or atmosphere?
Q: What is most important in a restaurant: food, service or atmosphere? A: This is a loaded question. While I believe that all...
Ecolab and Nalco to Merge
ST. PAUL, Minn. — Two will become one with news that the Naperville, Ill.-based water treatment and process-improvement company Nalco Holding Company will merge...
Show Me the Money
Doing your homework and being on top of financials helps build credibility and secure funding Recently, Foodservice and Hospitality met with Ed Khediguian, vice-president...
Buzz Off
A clean restaurant will keep the pests away and guests in play Two years ago, shocked passersby gaped in horror as several rats scurried...
The Odd Couple
Despite not always seeing eye to eye, hoteliers and online travel agents are learning to work together The uneasy relationship that characterized the early years...
Balancing Act
A healthy financial statement is key to a healthy business Opening a restaurant often conjures up images of the chef’s latest creations being dished...
