Tag: operations
School of Hard Knocks
Restaurant work presents staff and employers with a unique set of hazards, to life, limb and the bottom line Cooks wear them like badges of...
The Danger Zone
Now, more than ever, hotels need a crisis-management plan Now, more than ever, hotels need a crisis-management plan It was an otherwise uneventful Wednesday...
A Site to Behold
Want to build a well-thought out, beautifully designed website? Here’s what you need to know When it comes to being a successful restaurateur in...
They’re Back
You thought the recession solved Canada’s labour shortage problems? It didn’t oteliers have been on a bit of a labour rollercoaster...
Safe Crackers
Operators beef up their food-safety protocol Operators beef up their food-safety protocol You don’t want to be on the receiving end...
Let’s Make a Deal
Negotiating a sound lease should involve lots of homework, creativity and charisma The restaurant industry is a fickle business, rife with long hours, shrinking...
How Tweet It Is
Getting the message in the age of social media "The Mont-Trespinny Inn and Spa was, by far, the worst hotel experience I have ever...
Food Fight
As the battle for customers intensifies, hoteliers get creative with new dining options In hopes that more people will check into guest rooms across...
Department of Inspection
Investing in a proven restaurant consultant can pay big dividends t the recent Foodservice Interchange Conference in Toronto, the belle of breakfast, Cora Tsouflidou,...
People Who Need People
There may be new tools, but the tried-and-true methods for recruiting staff remain It can happen at the drop of a toque. The trusted...