Tag: operators
Product Preview: JUSTSTAYOPEN.com
MONTREAL — Quebec-based marketing-research firm Lanla has launched the first customer register designed especially for the context of the COVID-19 pandemic and...
Chain Reaction: Experts Weigh in on How COVID-19 is Impacting the...
Rosanna Caira: How has this pandemic impacted your business?Steve Kampstra: COVID-19 has had a dramatic impact on the foodservice industry. As most...
Operators Must Ensure Their COVID-19-Related Losses are Insured
The COVID-19 pandemic resulted in the interruption of business for most Canadian restaurants. Naturally, many restaurant owners have turned to their policies...
Foodservice Operators Need Support from Many Areas to Move Forward
TORONTO — Mohamad Fakih survived a civil war in Lebanon and living for months in a bunker. Today he’s fighting a different...
COVID-19 to Alter how Customers Interact with Foodservice
As COVID-19 spread across the country, many provinces declared a state of emergency, closing restaurants and bars in an effort to flatten...
Webinar Series Helps Operators Navigate the Fallout from COVID-19
As the impact of COVID-19 became a reality and the devastating effect on the $80-billion Canadian foodservice market became more real, many...
From the Editor: United We Stand
With each passing day, the war against COVID-19 intensifies. The number of casualties increases, the fear intensifies and our lives change inalterably.In...
Food Safety Should be a Top Priority for Operators
As COVID-19 continues to cause fear and panic, the foodservice industry has been one of the hardest-hit sectors, resulting in suspension of...
The Full-Service Facts
With the holiday season fast approaching, your calendar will likely start to fill up with invites for dinners, lunches, holiday parties and...
From the Editor: Shifting Realities
New data released by Restaurants Canada shows substantive changes are taking place in the foodservice landscape.
According to...
