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Product Preview: JUSTSTAYOPEN.com

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MONTREAL — Quebec-based marketing-research firm Lanla has launched the first customer register designed especially for the context of the COVID-19 pandemic and...

Chain Reaction: Experts Weigh in on How COVID-19 is Impacting the...

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Rosanna Caira: How has this pandemic impacted your business?Steve Kampstra: COVID-19 has had a dramatic impact on the foodservice industry. As most...

Operators Must Ensure Their COVID-19-Related Losses are Insured

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The COVID-19 pandemic resulted in the interruption of business for most Canadian restaurants. Naturally, many restaurant owners have turned to their policies...

Foodservice Operators Need Support from Many Areas to Move Forward

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TORONTO — Mohamad Fakih survived a civil war in Lebanon and living for months in a bunker. Today he’s fighting a different...

COVID-19 to Alter how Customers Interact with Foodservice

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As COVID-19 spread across the country, many provinces declared a state of emergency, closing restaurants and bars in an effort to flatten...

Webinar Series Helps Operators Navigate the Fallout from COVID-19

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As the impact of COVID-19 became a reality and the devastating effect on the $80-billion Canadian foodservice market became more real, many...

From the Editor: United We Stand

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With each passing day, the war against COVID-19 intensifies. The number of casualties increases, the fear intensifies and our lives change inalterably.In...

Food Safety Should be a Top Priority for Operators

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As COVID-19 continues to cause fear and panic, the foodservice industry has been one of the hardest-hit sectors, resulting in suspension of...

The Full-Service Facts

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With the holiday season fast approaching, your calendar will likely start to fill up with invites for dinners, lunches, holiday parties and...

From the Editor: Shifting Realities

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New data released by Restaurants Canada shows substantive changes are taking place in the foodservice landscape. According to...