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Food Prices in Canada Continue to Rise

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OTTAWA — Foodservice operators may need to watch their bottom line closely as food prices in Canada continue to rise. Statistics Canada reports consumer...

In the Deep: Wading Through the World of Deep Fryers

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Fried food is getting a bad rap lately as the trend to healthier fare gains attention among today’s consumers, but that doesn’t mean the...

Pick of the Crop: Operators Weigh In on Their Kitchen Must-Haves

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Operators, from Hawksworth to Walshand Lettieri, weigh in on their kitchen must-haves John Placko merely opens his closet door to access his stockpile...

Coffee & Tea Report 2011: Find Out What’s Trending

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Canada’s beverage segment is a $1­billion business, not including cof­fee and tea sales at Tim Hortons and McDonald’s — the country’s two largest quick­service...

Beef

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Where’s the Beef? As many restaurant operators and chefs know, these days beef is big. Whether the protein is on the lunch menu or...