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Editor's Letter

From the Editor: Raising A Glass

Kostuch Media Ltd. - December 7, 2021 0

The pandemic may not be officially over, but it’s certainly time for the industry to start its ascent back from the devastation that has...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.