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Cloud-based POS systems are at the forefront of industry change

Kostuch Media Ltd. - October 6, 2021 0

In the wake of COVID-19, many restaurateurs are recognizing the need for an updated business model that leverages new digital innovations. The point-of-sale, or...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Tag: Oracle Food & Beverage

Cloud-based POS systems are at the forefront of industry change

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Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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