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(L to R): Amy Bostock, managing editor, KML; Sarah Anseeuw, VP, Local Sales, North America, Sysco Canada; Lisa Mazurkewich, head of Marketing, Subway Restaurants; Nuit Regular, executive chef and co-owner of PAI, Kiin, Chaiyo, Sukhothai and By Chef Nuit Events & Catering; and Bernadette Farag, president and Chief Marketing Officer, Osmow’s. | Photo credit: Trina Turl
Canadian

WITH Summit Continues to Fuel Change

Kostuch Media Ltd. - 0
By Amy Bostock and Nicole Di Tomasso TORONTO — More than 200 foodservice-and-hospitality professionals gathered last Monday at the Westin Harbour Castle in Toronto for...
TORONTO — Osmow’s has unveiled its new Crispy Chicken Shawarma. This limited-time offering is now available at all Osmow’s Canadian locations. Osmow’s Launches Crispy Chicken Shawarma
Canadian

Osmow’s Launches Crispy Chicken Shawarma

Kostuch Media Ltd. - 0
TORONTO — Osmow’s has unveiled its new Crispy Chicken Shawarma. This limited-time offering is now available at all Osmow’s Canadian locations. The Crispy Chicken Shawarma...
Canadian

Osmow’s Opens First-Ever Airport Location

Kostuch Media Ltd. - 0
TORONTO — Osmow’s has opened its first-ever airport location at Toronto Pearson Airport in Terminal 1’s domestic sector, post security. “We’re excited to introduce Osmow's...
Canadian

Osmow’s Awarded Best Managed Company Designation 

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TORONTO — Osmow’s has been awarded the 2023 Best Managed Company. The company has grown to 145 locations with eyes set on a presence in...
Osmos Shawarma
Canadian

Osmow’s to Celebrate National Shawarma Day

Kostuch Media Ltd. - 0
TORONTO — Osmow's is celebrating its third-annual National Shawarma Day. On Oct. 15, customers can choose between a Chicken Shawarma or Falafel Wrap with...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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