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Second ZaZaZa Pizza to Open in Ottawa

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OTTAWA — Ion Aimers, the owner of ZaZaZa Pizza with Pizazz, is preparing to open the brand’s second location in Ottawa at 915 Bank...

Marc Lepine Wins Gold Medal Plates

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KELOWNA, B.C. — This past weekend, on Feb. 11, Marc Lepine, the owner and chef of Ottawa’s Atelier served a 12-course tasting menu of...

Mill Street Brew Pub Opens in Ottawa

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OTTAWA — Mill Street Brew Pub is preparing to open a new location in Ottawa’s historical LeBreton Flats district in a historical building on...

Ottawa Citizen: Sheraton Ottawa Welcomes Five-Diamond Chef

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OTTAWA — Frédéric Filliodeau has been named executive chef of Sheraton Ottawa, effective Monday, Dec. 19, reports the Ottawa Citizen. “It’s nice to be...

Students Make a Case for Food Trucks in Ottawa

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OTTAWA — Street food has been the subject of conversation in the halls of Ottawa’s Longfields-Davidson Heights Secondary School where teachers challenged students to...

Chef Appointed to Chateau Laurier

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OTTAWA — Miami chef Daniel Buss is returning home to Canada after being named executive chef of Ottawa’s Fairmont Chateau Laurier. “This is a...

Bank of Canada Introduces Plastic $100 Bill

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OTTAWA — The Bank of Canada has begun circulating new $100 bills. The polymer bank notes contain added security features that make...

Ottawa Considers Mandatory Food-Safety Course

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OTTAWA — Ottawa Public Health is considering making the current voluntary food-safety certification mandatory for the city’s foodservice handlers, reports CBC News. According to...

Ottawa’s Restaurant Awards Gala Announced

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OTTAWA — The 17th Annual Ottawa Restaurant Awards Gala, which awards local culinary talent and offers attendees the chance to sample homegrown cuisine, is...

Canadian Stadium Food Safety Beats U.S.

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BRISTOL, CT — “What’s lurking in your stadium food?” This question headlines an ESPN.com report on food-safety violations in a ranking of more than...