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Chefdrop Re-Defines Ontario’s Food-Delivery Scene

Kostuch Media Ltd. - November 1, 2021 0

By Nicole Di Tomasso Launched in February 2021, Chefdrop brings Toronto’s top chefs and restaurants to customers across most of southern Ontario through meal kits...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Tag: Out of the Gold

Chefdrop Re-Defines Ontario’s Food-Delivery Scene

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Tim Hortons Adds Potato Wedges to Its Menu

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