Tag: P.E.I
Crossings Café
Located near the Confederation Bridge, Crossings Café is one of the first things you see when entering the island.
The
brainchild of Andrew and Joanne...
Restaurants Canada and TIAPEI Enter Partnership
TORONTO — Restaurants Canada has entered its fourth association partnership with the Tourism Industry Association of Prince Edward Island (TIAPEI), which represents all geographical...
P.E.I. Promoting New Summer Culinary Experiences
CHARLOTTETOWN — Tourism P.E.I. has launched a campaign promoting the province as a culinary destination offering far more than its famed mussels and oysters...
Oh Canada! Spotlight on East Coast Cuisine
It’s odd to consider that cod have cheeks, let alone that they might be delicious. But pop one of these tender morsels into your...
Now Open: Ji Restaurant
TORONTO — Pukka Restaurant co-owners Harsh Chawla and Derek Valleau have opened their latest restaurant, Ji, on 760 St. Clair Ave. W. The new...
P.E.I. Government Reduces Red Tape for Island’s Restaurants, Bars and Pubs
CHARLOTTETOWN, P.E.I. — Restaurants Canada and the government of P.E.I. have been working closely in an effort to reduce the regulatory obstacles that foodservice...
P.E.I. Burger Love Returns with 54 New Creations
Prince Edward Island Burger Love returns to the island this April for the fourth time. The month-long celebration spotlights 54 creative burgers — made...
In the Kitchen with Murray McDonald of Newfoundland’s Fogo Island Inn
Growing up in rural Newfoundland, Murray McDonald’s ultimate dream was to be a rock star and travel the world. “I spent my high school...
Atlantic Lobster Molting Early
PRINCE EDWARD ISLAND — P.E.I. lobster are molting earlier than usual. "This year we saw things happen at different time periods that haven'st historically...
Lobster Fisherman Can’t Get a Break
HOWARD’S COVE, P.E.I. — Following a late and controversial start to the lobster season in New Brunswick, fishermen in P.E.I are concerned about low...
