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Vancouver’s Pacific Institute of Culinary Arts Welcomes Quebec Producers

VANCOUVER — In April, the Pacific Institute of Culinary Arts (PICA) in hosted representatives from Quebec to share their products and...

Understanding the Buying Power of Canada’s Millennial Generation

Canada’s population pyramid is turning on its head — and restaurant operators who aren’t reacting with a reflectively gymnastic posture will lose out. As...

Getting Schooled: Why Changing Palates are Driving Innovation at Canada’s Culinary...

Canada’s culinary landscape is changing and so are its culinary teaching institutions. “I’ve seen a lot over 30 years and I think we are...

Eleven Foodservice Insiders to be Inducted into B.C. Restaurant Hall of...

VANCOUVER — The team at the British Columbia Restaurant & Foodservices Association (BCRFA) are gearing up for the B.C. Restaurant Hall of Fame awards...

Hawksworth Restaurant Launches National Chef Competition

VANCOUVER — Chef David Hawksworth, and the team at Vancouver’s Hawksworth Restaurant, has announced the inception of the Hawksworth Young Chef Scholarship competition. The competition...

New Executive Chef Appointed at Nita Lake Lodge

WHISTLER, B.C. — Michael Guy is the new executive chef at Nita Lake Lodge, helming the hotel’s Aura Restaurant, Cure Lounge & Patio and...

All-Clad Celebrates 40 Years

TORONTO — A blend of interior designers, food critics, media and notable Toronto chefs — including Jamie Kennedy of Jamie Kennedy Kitchens; Mark Cutrara...