Ont. — Sodexo Canada’s executive chef Steven Lee will be leading a team of more
than 300 Sodexo professionals in the kitchens at the Pan...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.