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Challenges & Opportunities: Contactless Delivery

Danielle Schalk - 0
The Challenge In order to ensure consumer confidence and continued trust, companies offering food delivery — both in-house and third-party — were forced to scramble...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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