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The COVID-19 pandemic drives digital revolution in the restaurant industry

Kostuch Media Ltd. - April 27, 2022 0

The pandemic has ushered in a digital revolution, driving consumers to rapidly adopt new virtual behaviours and dramatically increase their use of online channels,...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Tag: pandemic-driven trends

The COVID-19 pandemic drives digital revolution in the restaurant industry

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Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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