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Webinar Series Helps Operators Navigate the Fallout from COVID-19

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As the impact of COVID-19 became a reality and the devastating effect on the $80-billion Canadian foodservice market became more real, many...

CAFP Hosts Industry Panel Focused On Change

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MISSISSAUGA — Change was on the agenda earlier this week when the Canadian Association of Food Professionals (CAFP) hosted an industry panel at its...

Can Many Women Really Be Top Chefs?

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  DUBAI, U.A.E. — Women cannot be top chefs unless “guys change their attitudes,” said Prue Leith, a London-based restaurateur, who spoke about the issues...