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Planta Unveils a Sampling of Menu Creations for Media Preview

By Rosanna Caira TORONTO — In what could be billed as one of the fastest restaurant transformations in recent memory, the Chase Hospitality Group unveiled...

Auberge Wins Gold Medal Plates Toronto

TORONTO — Chef Marc St. Jacques, and his brigade at Oliver and Bonacini‘s Auberge du Pommier restaurant, took home gold in the Toronto round...

Artisanal Cheese Fights For Market Share

Canada’s artisanal cheese industry is expanding rapidly, and producing some of the finest cheeses in the world, according to Georg Kolesnikovs, founder of The...

Porridge for Parkinson Fundraiser Returns

TORONTO — Celebrity chef Jamie Kennedy is preparing to serve up breakfast at the third biennial Porridge for Parkinson’s fundraiser Sunday, Nov. 6, at...

The Foodies and the Sea

TORONTO — A group of aquatic aficionados are vying for the title of Toronto’s Ultimate Ocean Wise seafoodie. The contestants have produced videos demonstrating...

Top Toronto Chefs Prepare for Gold Medal Plates

TORONTO — Ten of Toronto’s top toques will be duking it out next week with the goal of being named the city’s best chef...