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Planta Unveils a Sampling of Menu Creations for Media Preview

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By Rosanna Caira TORONTO — In what could be billed as one of the fastest restaurant transformations in recent memory, the Chase Hospitality Group unveiled...

Auberge Wins Gold Medal Plates Toronto

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TORONTO — Chef Marc St. Jacques, and his brigade at Oliver and Bonacini‘s Auberge du Pommier restaurant, took home gold in the Toronto round...

Artisanal Cheese Fights For Market Share

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Canada’s artisanal cheese industry is expanding rapidly, and producing some of the finest cheeses in the world, according to Georg Kolesnikovs, founder of The...

Porridge for Parkinson Fundraiser Returns

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TORONTO — Celebrity chef Jamie Kennedy is preparing to serve up breakfast at the third biennial Porridge for Parkinson’s fundraiser Sunday, Nov. 6, at...

The Foodies and the Sea

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TORONTO — A group of aquatic aficionados are vying for the title of Toronto’s Ultimate Ocean Wise seafoodie. The contestants have produced videos demonstrating...

Top Toronto Chefs Prepare for Gold Medal Plates

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TORONTO — Ten of Toronto’s top toques will be duking it out next week with the goal of being named the city’s best chef...