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U.S.-based Chef Accursio Lota Wins Pasta World Championship in Parma, Italy

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Parma, Italy — Accursio Lotà, chef at Solara restaurant in San Diego, Calif., is this year’s winner of the Barilla Pasta World Championship —...

Prosciutto di Parma Designation Now Recognized in Canada

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PARMA, Italy — Prosciutto di Parma will take full hold of its name in Canada thanks to a free trade agreement — Comprehensive Economic...