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U.S.-based Chef Accursio Lota Wins Pasta World Championship in Parma, Italy

Parma, Italy — Accursio Lotà, chef at Solara restaurant in San Diego, Calif., is this year’s winner of the Barilla Pasta World Championship —...

Prosciutto di Parma Designation Now Recognized in Canada

PARMA, Italy — Prosciutto di Parma will take full hold of its name in Canada thanks to a free trade agreement — Comprehensive Economic...