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Canadian

Now Open: Le Baratin

Kostuch Media Ltd. - 0
TORONTO — Co-owners Jean-Regis Raynaud and Pascal Vernhes have opened a new modern French bistro in Toronto’s Brockton Village. Le Baratin offers genuine French...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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